Chef recommends
- Crispy spicy pork ribs
- with: “rösti“ potatoes
- Deer fillet in cranberry sauce
- with: bred dumpling
- Wild boar in hunting sauce
- with: prunes, cheese pie
- Limousine steak
- with: potatoes in foil with cottage chese dip
- T-Bone steak with covering (600-1000g)
- with: potatoes in foil with cottage cheese dip, potatoes
- Carniolan sausage
- with: bread
- Roasted veal liver
- with: potatoes
- Daily lunch
- please ask
